News: FSU Nutrition Professor Receives Grant to Explore New Approach to Offsetting Sodium in Diets

Andrea Lobene, assistant professor in the Florida State University Department of Health, Nutrition, and Food Sciences within the Anne Spencer Daves College of Education, Health, and Human Sciences (Anne’s College), has received a $300,000 grant from the U.S. Department of Agriculture (USDA) to research a new approach to offsetting sodium intake in a typical diet.